Small-batch Madagascar Bourbon VanillaWild Red PeppercornSingle-Origin CocoaChili Oil
Crafted in small batches with a base of avocado oil, our chili oil delivers warmth with depth and balance. Designed to elevate simple dishes — from eggs and noodles to roasted vegetables and soups.
Shop Chili OilClimate, soil, and cultivation shape the character of every ingredient in our pantry. From Madagascar's fertile landscapes to remarkable growing regions around the world, each ingredient reflects the place it comes from.
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Rich cocoa, gently sweetened.
A quiet kind of heat, at breakfast.
Bourbon vanilla, slow-baked.
The whole cured fruit of a climbing orchid, hand-pollinated and slow-cured for months — the purest, most flavourful form of vanilla.
Split, scrape, and infuse the pod in milk, cream, or syrup.
The tiny fragrant seeds scraped from the pod — maximum aroma and those signature black flecks, with none of the pod's woodiness.
Stir straight into custards, whipped cream, or glazes.
A thick blend of vanilla extract and real scraped seeds — the flecks and depth of a whole pod, with the ease of a jar.
Measure by the spoon, straight into batters and frostings.
Whole cured pods, dried and ground to a fine powder — concentrated vanilla flavour with no liquid or alcohol.
Dust over baked goods or whisk into dry mixes.
Wild red peppercorn with bright, floral heat and a delicate citrus warmth — nothing like the pepper in an average grinder.
Crack fresh over steak, roasted vegetables, or finishing butters.
We supply premium, single-origin Madagascar cocoa and vanilla to manufacturers, importers, distributors, and private label brands worldwide.
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